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- 1 cup milk
- 1/4 cup butter
- 1/4 cup sugar
- 3-3 1/2 cups all purpose flour
- 1/3 cup dark cocoa
- 1/2 teaspoon salt
- 1 (2.5 oz) package instant yeast (2 1/4 teaspoons)
- 1 egg, room temperature, slightly beaten
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- 1/2 cup walnuts
- 1/4 cup cold butter, cut into 4-5 pieces
- 1 cup mini-chocolate chips
- 1/2 cup marshmallow creme
- 2-3 tablespoons half/half, divided
- 1/2 cup chocolate chips
- For the glaze, warm 1-2 tablespoons half/half and whisk into ½ cup
- rolls. If desired, whisk some heated half/half into ½ cup chocolate chips and
View Full Recipe at The Dutch Baker's Daughter
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