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Add a photoПорций: 12
Ингредиенты
- 1 pound crabmeat, backfin preferred
- 1 c. lowfat sour cream
- 2 (8 ounce) packages. cream cheese, softened
- 2 T mayonnaise
- 1 teaspoon dry mustard
- 3 teaspoon Worcestershire sauce
- 2 c. shredded Cheddar cheese
Инструкции
- In oven-safe casserole, put together lowfat sour cream, mayonnaise, mustard, Worcestershire, and 1 cup cheese. Add in crabmeat; sprinkle remaining cheese on top. Bake at 350 degrees for 35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 287 | |
| Calories from Fat 212 | 74% |
| Total Fat 24.09g | 30% |
| Saturated Fat 13.66g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 402mg | 17% |
| Potassium 251mg | 7% |
| Total Carbs 2.63g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.13g | 1% |
| Protein 15.1g | 24% |
