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- 1 onion, cut into large-ish pieces (bigger than diced; imagine eating a piece when cooked and cut them to the size you like)
- 2-4 slices fresh ginger (or cubes of frozen Israeli ginger)
- 2-4 cloves fresh garlic, crushed (or frozen cubes, or what we call “jarlic”)
- 10-12 shiitake mushrooms, thinly sliced (matchstick)
- ½ cup matchstick-sliced carrots
- ½ cup red pepper, cut up into nice, soup-sized pieces (optional)
- ½ cup frozen corn kernels
- 2 baby bok choy heads (in a pinch, substitute Romaine)
- leaves removed, shredded, and set aside
- stems sliced like celery
- Tin of bamboo shoots, if desired and available, matchstick-sliced
- 6 cups flavourful pareve, chicken or beef broth, seitan cooking water, or anything flavourfully neutral
- 4 tbsp good soy sauce (shoyu or a nice brand, not no-name)
- 2 tbsp mirin if available, or 1tbsp dry sherry if not, but it’s better with mirin
- TO TASTE: 4 tbsp seasoned rice vinegar (hint: “seasoned” = “sugar,” but a bit of that is okay)
- TO TASTE: 1 tsp tabasco sauce, sriracha and/or 2 tsp red pepper flakes
- TO TASTE: 1 tbsp white or black pepper To finish:
- ¼ cup water or cooled broth
- 2 tbsp corn starch
- 2-3 eggs, beaten
- Chopped green onions for garnish
- Toasted sesame oil, for garnish How to make it:
View Full Recipe at Adventures in BreadLand
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2645g | |
| Calories 849 | |
| Calories from Fat 152 | 18% |
| Total Fat 17.28g | 22% |
| Saturated Fat 4.34g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 465mg | 155% |
| Sodium 4879mg | 203% |
| Potassium 6798mg | 194% |
| Total Carbs 125.55g | 33% |
| Dietary Fiber 39.7g | 132% |
| Sugars 37.72g | 25% |
| Protein 63.66g | 102% |
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