Рецепт Don't worry, they're delicious! Pareve vegan lemon olive oil shortbread

Pareve shortbread???? Vegan shortbread? Shortbread that showcases the unique, lovely, and delicate flavours of the Land of Israel? And hey, while we're dreaming, a fast, easy shortbread that comes together in a few fuss-free minutes? Have I got a recipe for you! This Lemon, Rosemary, and Olive Oil Shortbread recipe from Cookie and Kate combines just a few simple and unlikely ingredients, and the result is a great big sophisticated thumbs up.   Let me say right up front that while I love lemon desserts, I am not a massive olive oil fan, and naturally shy away from using it in desserts, except for this amazing Pesach olive oil mousse, which I make, in which the chocolate almost totally masks any olive-oily flavour.   So if you're not an olive…