Рецепт Hoppin’ John
Ингредиенты
- 4 cups cooked black-eyed peas
- 2 cups long grain white rice (4 cups cooked)
- 1 (28 oz.) can diced tomatoes, drained
- 2 green onions, diced (both green and white parts)
- Salt, pepper, and hot sauce (such as Texas Pete) to taste
Инструкции
- Drain liquid off peas and discard.
- Add tomatoes and onions to peas.
- Meanwhile, cook rice according to package directions. When rice is done, combine peas and rice in a large pot, tossing to combine and warm over low heat or in a warm oven (about 200Ë).
- Season with salt, pepper and hot sauce to taste.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 117g | |
Recipe makes 5 servings | |
Calories 278 | |
Calories from Fat 5 | 2% |
Total Fat 0.55g | 1% |
Saturated Fat 0.14g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 59mg | 2% |
Potassium 172mg | 5% |
Total Carbs 61.11g | 16% |
Dietary Fiber 1.5g | 5% |
Sugars 1.13g | 1% |
Protein 5.68g | 9% |