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Ингредиенты
- 1 1/2 c. refrigerated or possibly frzn loose-pack hash brown potatoe - (I make my own)
- 1/2 c. shredded Monterey Jack cheese with jalapeno peppers - (abt 2 ounce)
- 1/2 c. diced fully-cooked ham
- 1/2 c. shredded Swiss cheese - (abt 2 ounce)
- 2 x beaten Large eggs
- 1/2 c. light cream or possibly half-and-half
Инструкции
- Thaw potatoes, if frzn. Then press the potatoes between paper towels to remove excess moisture. Grease two 8-oz casseroles. Arrange potatoes proportionately in the bottom of the casseroles. Bake, uncovered, in a 400 degree oven for 20 min. Remove casseroles from oven and let stand about 10 min to cold slightly.
- Reduce oven temperature to 350 degrees. On top of the potatoes in the casseroles, layer Monterey Jack cheese, ham, and Swiss cheese. In a small mixing bowl combine the Large eggs and light cream. Pour egg mix over potato and cheese mix in casseroles.
- Bake, uncovered, in the 350-degree oven about 25 min or possibly till centers appear set. Let stand about 5 min before serving.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 2 servings | |
| Calories 395 | |
| Calories from Fat 289 | 73% |
| Total Fat 32.54g | 41% |
| Saturated Fat 18.93g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 298mg | 99% |
| Sodium 296mg | 12% |
| Potassium 183mg | 5% |
| Total Carbs 4.22g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.96g | 1% |
| Protein 22.01g | 35% |
