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Рецепт Honey Whole Wheat Bread

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0 голосов | 1554 визита
Порций: 12

Ингредиенты

Cost per serving $0.60 view details

Инструкции

  1. In small saucepan over low gas flame, heat lowfat milk till bubbles form around pan; turn off flame. Add in shortening, honey and salt, stirring till shortening is melted; cold to lukewarm.
  2. In large bowl, combine water and yeast, stirring till yeast is dissolved. Add in lowfat milk, mix and Large eggs. Combine flours. Add in 2/3 of flour mix to yeast mix; beat at low speed till blended; beat 2 min at medium speed or possibly till smooth. Stir in remaining flour mix. Mix with hand, squeezing dough between fingers 20 to 30 times.
  3. Cover, let rise till doubled. Punch down; beat with spoon till smooth. Turn into greased, deep 3-qt casserole; pat proportionately. Cover, let rise till doubled. With a sharp knife, cut a 4-inch cross 1/2 inch deep in top of dough. Bake in 375 degree gas oven 45 to 50 min. Brush with butter; serve hot. Makes 1 loaf.

Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 12 servings
Calories 416  
Calories from Fat 141 34%
Total Fat 15.99g 20%
Saturated Fat 4.23g 17%
Trans Fat 4.28g  
Cholesterol 56mg 19%
Sodium 424mg 18%
Potassium 189mg 5%
Total Carbs 59.85g 16%
Dietary Fiber 3.4g 11%
Sugars 12.94g 9%
Protein 9.63g 15%
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