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- Yield: 2 pounds chicken
- Prep Time: 7 minutes
- Cook Time: 12 minutes
- Honey Sriracha Orange Chicken
- Ingredients:
- 2 pounds chicken tenderloins or boneless, skinless chicken breasts, pounded thin
- 1/4 cup olive oil
- 2 teaspoons cornstarch
- Honey Sriracha Orange Marinade/Glaze
- 1/2 cup freshly squeezed orange juice
- 1/2 cup orange marmalade
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup honey
- 2 tablespoons quality hoisin sauce like Lee Kum Kee or Kikkoman*
- 1 tablespoons soy sauce (low sodium)
- 2 tablespoons red wine vinegar
- 2 tablespoons brown sugar
- 2 teaspoons sriracha/Asian hot red chili sauce, more or less to taste
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ginger powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- Garnish (optional)
- green onions
- orange zest
- Hoisin Sauce can be found in the Asian section of your grocery store
View Full Recipe at Recipe Girl
%20for%20large%20crowds%20and%20entertaining.%3C/p%3E%3Cp%3EThe%20chicken%20is%20marinated%20in%20a%20sweet%20and%20spicy%20(but%20not%20too%20spicy)%20orange%20sauce%20which%20doubles%20as%20the%20tantalizing%20sticky%20Honey%20Sriracha%20Orange%20Glaze%20that%20you%20brush%20all%20over%20your%20chicken%20after%20grilling.%20%20This%20is%20one%20of%20my%20favorite%20methods%20of%20cooking%20%E2%80%93%20to%20reserve%20some%20of%20the%20marinade,%20whisk%20it%20with%20cornstarch%20and%20it%20instantly%20becomes%20your%20glaze%20%E2%80%93%20double%20the%20flavor%20WITHOUT%20double%20work!%3C/p%3E%3Cp%3EThe%20to-live-for%20marinade/glaze%20is%20a%20harmonious%20concoction%20of%20orange%20juice,%20orange%20marmalade,%20honey,%20and%20splashes%20of%20lemon%20juice,%20sriracha,%20hoisin%20sauce%20(like%20Asian%20BBQ%20sauce),%20ginger,%20garlic,%20etc.%20%20Mmmmmmm%E2%80%A6..Can%20you%20taste%20it%20now?!%3C/p%3E%3Cp%3EHappy%20summer%20and%20happy%20grilling%20with%20Orange%20Honey%20Sriracha%20Chicken!%20%20%20It%20will%20meet%20you%20in%20your%20dreams.%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EWhisk%20the%20Honey%20Sriracha%20Orange%20Marinade/Glaze%20ingredients%20together%20in%20a%20medium%20bowl.%20Add%201/3%20cup%20to%20a%20large%20freezer%20bag%20and%20whisk%20in%201/4%20cup%20olive%20oil.%20Add%20the%20chicken%20and%20marinate%2060%20minutes%20up%20to%20overnight%20in%20the%20refrigerator.%20Refrigerate%20reserved%20the%20glaze%20separately.%3C/p%3E%3Cp%3EWhen%20ready%20to%20grill,%20let%20the%20chicken%20sit%20at%20room%20temperature%20for%2015%20to%2030%20minutes%20(time%20permitting).%3C/p%3E%3Cp%3EMeanwhile,%20grease%20and%20preheat%20the%20grill%20to%20medium%20heat,%20375%20to%20450%C2%B0F.%3C/p%3E%3Cp%3ESeparate%203%20tablespoons%20from%20reserved%20glaze%20into%20a%20small%20bowl.%20Add%20the%20remaining%20glaze%20to%20a%20small%20saucepan%20and%20whisk%20with%202%20teaspoons%20cornstarch.%20Set%20aside.%3C/p%3E%3Cp%3EDrain%20the%20chicken%20from%20the%20marinade%20and%20pat%20dry.%20Grill%20the%20chicken%20undisturbed%20for%205%20to%206%20minutes%20per%20side,%20or%20until%20chicken%20is%20cooked%20through,%20basting%20with%20the%203%20tablespoons%20separated%20glaze.%20(An%20inserted%20thermometer%20should%20read%20165%20degrees%20F%20when%20chicken%20is%20done.)%3C/p%3E%3Cp%3EMeanwhile,%20while%20the%20chicken%20is%20grilling%20(or%20after,%20if%20you%20don't%20have%20room%20on%20your%20grill),%20place%20the%20covered%20saucepan%20on%20the%20grill%20(this%20can%20also%20be%20done%20on%20the%20stove),%20and%20bring%20to%20a%20simmer.%20Once%20simmering,%20remove%20lid%20and%20whisk%20until%20thickened.%20Once%20thickened,%20brush%20the%20cooked%20chicken%20with%20glaze.%20Spoon%20the%20extra%20glaze%20over%20the%20plated%20chicken%20or%20use%20as%20a%20dip.%3C/p%3E%3Cp%3EGarnish%20the%20chicken%20with%20orange%20zest%20and%20green%20onions%20(optional).%20It's%20delicious%20served%20over%20rice.%3C/p%3E%3Cp%3E*Hoisin%20Sauce%20can%20be%20found%20in%20the%20Asian%20section%20of%20your%20grocery%20store%3C/p%3E%3Cp%3ESOURCE:%20%20RecipeGirl.com%3C/p%3E%3Cp%3EHere%20are%20a%20few%20more%20sriracha-themed%20recipes%20you%20might%20enjoy:%3C/p%3E%3Cp%3EJen%3C/p%3E%3Cp%3ECystic%20fibrosis%20survivor,%20lung%20and%20kidney%20transplant%20recipient,%20lover%20of%20life%20and%20FOOD!%20Jen%20is%20the%20recipe%20developer,%20photographer%20and%20writer%20at%20Carlsbad%20Cravings%20where%20she%20shares%20tried%20and%20true%20daringly%20delicious%20recipes%20with%20big,%20bold%20flavors%20for%20the%20everyday%20home%20cook.%3C/p%3E%3Cp%3Emore%20by%20Jen%20%C2%BB%3C/p%3E){kind=link}