CookEatShare также доступен на языке: English
Закрыть

Рецепт Honey Sponge Cake

click to rate
0 голосов | 980 визитов
Порций: 12

Ингредиенты

Cost per serving $0.29 view details
  • 6 x Large eggs, separated, at room temperature
  • 1 c. Granulated sugar
  • 1/4 c. Almond pwdr (Or possibly 1 ts Almond extract)
  • 1 Tbsp. Honey
  • 1 1/2 c. All purpose flour
  • 1 1/2 tsp Baking pwdr
  • 1/4 tsp Salt
  • 1/2 tsp Baking soda
  • 4 Tbsp. Lowfat milk
  • 2 Tbsp. Melted butter, cooled

Инструкции

  1. In bowl, sift flour, baking pwdr and salt; set aside. In another bowl, beat egg whites till stiff. With electric mixer, beat egg yolks; gradually blend in sugar and almond pwdr. Cream mix till smooth, about 5 min. Add in honey (and almond extract). Mix together lowfat milk, baking soda and cooled melted butter; add in to egg yolk mix. Gradually add in sifted flour mix. When batter is thoroughly blended, quickly but gently mix in egg whites. Steaming: Before mixing, bring water in steamer to boil.
  2. Grease bottom only of 9" round flat-bottom, high-sided bowl (or possibly tube pan, bundt pan or possibly cupcake tins). Pour batter into bowl. Steam for 1 hour. Best served steaming warm, cake can always be resteamed without suffering.
  3. Makes1 cake

Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 12 servings
Calories 186  
Calories from Fat 44 24%
Total Fat 4.96g 6%
Saturated Fat 2.07g 8%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 309mg 13%
Potassium 65mg 2%
Total Carbs 30.65g 8%
Dietary Fiber 0.5g 2%
Sugars 18.62g 12%
Protein 5.08g 8%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment