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Ингредиенты
- 3 Tbsp. butter or possibly margarine
- 1 lb pork tenderloin sliced 2"
- 4 med carrots sliced 1"
- 3 stalk celery sliced 1"
- 1 sm onion sliced 1/8"
- 1/2 tsp ginger
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp sage
- 3 Tbsp. honey
- 2 Tbsp. lemon juice
- 1 tsp liquid smoke
- 1/2 tsp chopped fresh garlic
Инструкции
- In skillet, heat butter till sizzling; add in pork and carrots. Cook over med high heat, stirring occasionally, till meat is browned (5 to 6 minutes). Reduce heat to med. Stir in remaining ingredients. Cover; cook, stirring occasionally, till vegetables are crisply tender (10 to 12 minutes).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 963g | |
| Calories 1110 | |
| Calories from Fat 395 | 36% |
| Total Fat 44.72g | 56% |
| Saturated Fat 25.08g | 100% |
| Trans Fat 0.09g | |
| Cholesterol 372mg | 124% |
| Sodium 1296mg | 54% |
| Potassium 2882mg | 82% |
| Total Carbs 85.45g | 23% |
| Dietary Fiber 9.4g | 31% |
| Sugars 67.45g | 45% |
| Protein 94.56g | 151% |
