Рецепт Honey Pumpkin Bread
Порций: 12
Ингредиенты
- 3 1/2 c. flour
- 2 c. honey
- 1 c. oil
- 4 Large eggs
- 3 teaspoon cinnamon
- 2 teaspoon baking pwdr
- 1 Tbsp. dark rum
- 1 teaspoon salt
- 2 teaspoon nutmeg
- 1 pound can pumpkin
- 1/2 teaspoon grnd ginger
- 1 c. raisins
- 1 c. minced dates
- 1 c. minced nuts
Инструкции
- Soak raisins in rum for 10 min. Mix flour, spices, honey, Large eggs and oil. Add in baking pwdr, salt, pumpkin, dates, raisins and rum in that they were soaked, nuts; mix well. Pour into 4-lb. coffee cans, greased and lightly floured.
- Fill cans half full. Bake one hour at 325
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 176g | |
Recipe makes 12 servings | |
Calories 663 | |
Calories from Fat 235 | 35% |
Total Fat 26.89g | 34% |
Saturated Fat 3.39g | 14% |
Trans Fat 0.47g | |
Cholesterol 69mg | 23% |
Sodium 508mg | 21% |
Potassium 403mg | 12% |
Total Carbs 103.64g | 28% |
Dietary Fiber 4.3g | 14% |
Sugars 68.41g | 46% |
Protein 8.79g | 14% |