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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 2 servings | |
| Calories 268 | |
| Calories from Fat 120 | 45% |
| Total Fat 13.58g | 17% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 634mg | 26% |
| Potassium 339mg | 10% |
| Total Carbs 37.52g | 10% |
| Dietary Fiber 3.7g | 12% |
| Sugars 21.19g | 14% |
| Protein 1.64g | 3% |
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