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Инструкции
- Yield: 3 loaves.
- Dissolve 3 pkgs. dry yeast as directed on the yeast package. Heat:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 4 servings | |
| Calories 368 | |
| Calories from Fat 315 | 86% |
| Total Fat 35.85g | 45% |
| Saturated Fat 22.73g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 311mg | 13% |
| Potassium 239mg | 7% |
| Total Carbs 7.64g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.96g | 5% |
| Protein 5.5g | 9% |
