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Honey-and-Orange-Roasted Beets
by
Pamela Steed Hill
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400%C2%B0%20F.%3C/p%3E%3Cp%3EPlace%20the%20beets%20in%20a%20small%20roasting%20pan%20lined%20with%3C/p%3E%3Cp%3Ealuminum%20foil%20and%20drizzle%20with%20olive%20oil.%20Squeeze%20the%20juice%20of%20half%20the%20orange%3C/p%3E%3Cp%3Eover%20the%20beets%20(reserve%20the%20other%20half%20for%20another%20use).%20Season%20with%20salt%20and%3C/p%3E%3Cp%3Epepper%20and%20toss%20well%20to%20combine.%3C/p%3E%3Cp%3ECover%20the%20pan%20with%20aluminum%20foil%20and%20roast%20until%3C/p%3E%3Cp%3Ethe%20beets%20are%20almost%20tender,%2030-35%20minutes.%3C/p%3E%3Cp%3ERemove%20the%20top%20foil%20and%20drizzle%20the%20beets%20with%3C/p%3E%3Cp%3Ehoney,%20tossing%20to%20coat.%20Continue%20roasting,%20uncovered,%20until%20the%20beets%20are%3C/p%3E%3Cp%3Etender%20and%20beginning%20to%20brown,%206-7%20minutes.%3C/p%3E%3Cp%3EReady%20to%20RoastHoney%20Stirred%20In%3C/p%3E%3Cp%3ERe-season%20the%20beets%20with%3C/p%3E%3Cp%3Esalt%20and%20pepper,%20if%20desired,%20and%20sprinkle%20with%20orange%20zest.%20Serve%20right%20away.%3C/p%3E%3Cp%3EHoney-and-Orange-Roasted%20Beets%3C/p%3E){kind=link}