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Add a photoOne of the best chicken soups to cook especially on a rainy day!
Ингредиенты
- 3 tablespoons butter
- 3/4 cup uncooked macaroni twists
- 2 pieces chicken breast fillet
- 2 cloves garlic, minced
- 1/2 onion, chopped
- 1 red bell pepper, cubed
- 1 carrot, cubed
- 2 stalks celery, cut into half-inch pieces
- 1/2 cup fresh milk
- 1 cup shredded cabbage
- salt and pepper to taste
- 1 chicken broth cube for added taste
- 6 cups water
Инструкции
- Place chicken in a saucepan, add water, and bring to a boil.
- Simmer for 20 minutes. Take chicken out of the water and set aside.
- While the water in the saucepan is still boiling, add the macaroni.
- Simmer for 10-12 minutes, adding in the carrots and celery in the last 5 minutes.
- While waiting for the macaroni to cook, cut the chicken into cubes or tear into shreds using two forks.
- In a skillet, melt the butter then sauté the garlic, onion, and chicken.
- When the chicken have slightly browned, add the red bell pepper and sauté all the ingredients in the skillet together for another minute.
- Transfer all the ingredients in the skillet carefully into the saucepan.
- Add milk and stir. Add salt and pepper to taste.
- For more flavor, add one chicken broth cube and stir until dissolved.
- Top with shredded cabbage, cover and turn off the heat.
- Serve hot with bread.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2198g | |
| Calories 963 | |
| Calories from Fat 578 | 60% |
| Total Fat 64.95g | 81% |
| Saturated Fat 31.69g | 127% |
| Trans Fat 0.33g | |
| Cholesterol 282mg | 94% |
| Sodium 638mg | 27% |
| Potassium 1550mg | 44% |
| Total Carbs 28.34g | 8% |
| Dietary Fiber 7.1g | 24% |
| Sugars 18.36g | 12% |
| Protein 65.89g | 105% |
