Распечатать
E-mail
Add a photoПорций: 6
Ингредиенты
- 1 (7 ounce.) pkg. elbow macaroni
- 1/4 pound processed cheese, grated
- 1 c. lowfat milk
- 1 tbsp. green pepper, minced
- 1 (6 1/2 ounce.) can tuna
- 1 (10 3/4 ounce.) can cream of mushroom or possibly celery soup
- 1 tbsp. chopped onion
- 1/4 teaspoon black pepper
Инструкции
- Cook macaroni according to directions; drain. Combine soup, lowfat milk, green pepper, onion, black pepper, and cheese; cook over low heat stirring occasionally till cheese melts.
- Put half of cooked macaroni in a 1 1/2-qt casserole. Pour half of cheese sauce over macaroni and half of tuna. Add in remaining macaroni, sauce, and tuna; bake at 325 degrees for 30 min. Serves 5.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 91 | 31% |
| Total Fat 10.36g | 13% |
| Saturated Fat 5.1g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 556mg | 23% |
| Potassium 255mg | 7% |
| Total Carbs 30.62g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.93g | 3% |
| Protein 18.25g | 29% |
