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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 291g | |
| Recipe makes 12 servings | |
| Calories 380 | |
| Calories from Fat 129 | 34% |
| Total Fat 14.68g | 18% |
| Saturated Fat 8.68g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 220mg | 9% |
| Potassium 351mg | 10% |
| Total Carbs 52.98g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 52.57g | 35% |
| Protein 9.45g | 15% |
