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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 12 servings | |
| Calories 372 | |
| Calories from Fat 226 | 61% |
| Total Fat 25.71g | 32% |
| Saturated Fat 15.5g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 120mg | 5% |
| Potassium 162mg | 5% |
| Total Carbs 30.12g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.69g | 17% |
| Protein 5.28g | 8% |
