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Homemade Tomato Sauce...easy and healthy
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Rocky Menge
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%20of%20olive%20oil%20because%20you%20may%20not%20have%20enough%20grease%20and%20you%20don't%20want%20this%20stuff%20to%20brown.%20Now%20add%20fresh%20rosemary,%20about%20two%20tablespoons%20minced;%20and%20add%20two%20cups%20of%20chopped%20fresh%20basil.%20Stir%20that%20around%20for%20a%20minute%20or%20so%20then%20add%20two%20cloves%20of%20minced%20garlic.%20Stir%20until%20the%20garlic%20is%20aromatic%20but%20not%20brown.%3C/p%3E%3Cp%3EPut%20the%20tomatoes%20and%20the%20thick%20juice%20into%20the%20pan%20with%20the%20vegetables%20and%20add%20the%20bacon.%20Stir%20to%20incorporate.%20I%20then%20add%20about%203/4%20cup%20of%20dry%20red%20wine.%20Instead%20you%20could%20add%20the%20thinner%20juice%20from%20the%20can%20but%20why%20would%20you%20want%20to%20skip%20the%20wine?%20(You%20may%20want%20to%20add%20some%20heat%20to%20it%20by%20adding%20a%20teaspoon%20or%20less%20of%20red%20pepper%20flakes).%3C/p%3E%3Cp%3EBring%20all%20this%20to%20a%20low%20boil%20then%20reduce%20to%20a%20simmer.%20Taste%20it%20to%20see%20if%20it%20needs%20salt%20and%20pepper%20(it%20will%20need%20pepper,%20maybe%20not%20salt).%20Cover%20and%20simmer%20on%20very%20low%20heat%20for%20an%20hour,%20stirring%20occasionally.%20Serve%20with%20penne%20pasta%20and%20fresh%20Parmesan%20cheese.%3C/p%3E%3Cp%3EI%20like%20to%20make%20this%20a%20day%20or%20so%20ahead%20of%20time%20as%20the%20flavors%20will%20meld%20together%20better%20in%20the%20fridge%20over%20night.%3C/p%3E%3Cp%3ETip:%3C/p%3E%3Cp%3ELater%20in%20the%20summer%20when%20fresh%20tomatoes%20are%20easier%20to%20find%20I'll%20make%20a%20version%20of%20this%20with%20fresh%20tomatoes%20but%20I%20will%20blend%20it%20into%20a%20creamy%20sauce%20which%20freezes%20great.%20Remember%20with%20fresh%20tomatoes%20you%20want%20to%20discard%20the%20seeds%20and%20most%20of%20the%20juice.%3C/p%3E%3Cp%3EWhether%20you%20use%20canned%20or%20fresh%20tomatoes%20I%20think%20you%20will%20enjoy%20this,%20chunky%20or%20smooth!%3C/p%3E%3Cp%3EWhat%20do%20I%20pour%20with%20this?%20Nero%20d'Avola%20is%20a%20red%20wine%20variety%20from%20Sicily%20that%20is%20not%20too%20tannic%20so%20it%20won't%20fight%20the%20acid%20in%20the%20tomato.%20From%20France%20I%20would%20drink%20the%20young%20reds%20from%20the%20Cote%20du%20Ventoux%20appelation%20or%20one%20of%20the%20%22cru%22%20wines%20from%20Beaujolais%20such%20as%20Morgon%20or%20Moulin-a-Vent.%20From%20America?%20I%20suggest%20sweet%20tea.%3C/p%3E){kind=link}