CookEatShare также доступен на языке: English
Закрыть

Рецепт Homemade Steamed Sweet Buns

click to rate
1 голос | 1933 визита

Steamed buns can be easily made with a variety of fillings. They’re shaped like a flower! Try this recipe.

Подготовка:
Приготовление:
Порций: 6
Tags:

Ингредиенты

Cost per serving $0.37 view details
  • 250 grams bread flour
  • 6 grams sugar
  • 5 grams yeast, active dry
  • 1/2 teaspoon salt to taste
  • 130 millilitres water
  • 1 teaspoon olive oil
  • 75 millilitres treacle coconut
  • 1/4 teaspoon cinnamon powder
  • 1 grams sugar
  • 125 grams coconut desiccated
  • 1 tablespoon chocolate candy for decorating
  • Directions

Инструкции

  1. For the buns:
  2. Sift the flour. In a mixing bowl combine the flour, sugar, yeast and salt. Mix well about 1 minute. Pour in olive oil and water. Mix well. Now clean your dry working surface and knead by hand about 10 minutes.
  3. Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make 15 round lemon-sized balls.
  4. Now take each ball and roll out with a rolling pin until you get a disk (3-inch diameter and 1/4-inch thick).
  5. To make the coconut filling, in a thick-bottomed pan, put coconut pani, cinnamon and sugar and bring to a boil (you need it to be around 100ºC degrees so use a thermometer). Then add the pani mixture to the desiccated coconut and mix well. Let cool.
  6. Now place about 1 tablespoon of sweet coconut mixture in the middle of each disk. Next shape the dough into a ball shape. Set aside about five minutes. Using sharp scissors, snip the round edges of the dough off to form petals to shape it like a flower (see photo).
  7. Now put the flower on top of oiled parchment paper or baking paper. Place flower buns in a steamer and steam over a pan of boiling water for about 10 minutes. When the flower buns are cooked, remove from the steamer and place on a dish.
  8. After that, you can decorate the flower buns. Just place chocolate candy in the center of flower buns. I’ve done this in the photo above.
  9. Serve warm.
  10. Enjoy.

Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 6 servings
Calories 315  
Calories from Fat 138 44%
Total Fat 16.4g 21%
Saturated Fat 13.28g 53%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 203mg 8%
Potassium 180mg 5%
Total Carbs 37.38g 10%
Dietary Fiber 1.3g 4%
Sugars 2.25g 2%
Protein 6.49g 10%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment