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- Prep time: 5 mins
- Total time: 5 mins
- Yields: 2 Cups
- 1 regular size can chickpeas/garbanzo beans, drained
- 2 tbsp tahini
- 1 tbsp extra virgin olive oil
- 1 tsp red pepper flakes
- 1 tsp cumin
- 1 tsp coriander
- 1 garlic clove, minced
- Juice of ½ lemon
- Salt to taste
View Full Recipe at Cook. Eat. Delicious!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 526g | |
| Calories 857 | |
| Calories from Fat 304 | 35% |
| Total Fat 35.57g | 44% |
| Saturated Fat 4.72g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1385mg | 58% |
| Potassium 1004mg | 29% |
| Total Carbs 113.07g | 30% |
| Dietary Fiber 23.8g | 79% |
| Sugars 0.89g | 1% |
| Protein 28.25g | 45% |
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