Рецепт Homemade Spicy Hummus
Homemade Spicy Hummus
By Raven Chelanee, on November 1st, 2011, Dip, Spicy, Vegan, Vegetarian
When my sister and I went to Jordan there was no shortage of hummus. Back then I had no clue what hummus was so I kept my distance. Now that I am trying to eat healthier and adopt a vegan lifestyle, Hummus has re-entered my life.
I think you either like hummus or you don’t, there is no in-between. (sigh) I don’t like hummus. I guess it is the texture of goop…I just don’t like it. But this Hummus Recipe is good. I only know this because I served it to others and everyone loved it. But not me. I don’t like Hummus.
Delicious Rating: So this rating is strictly based on my taste buds. It is a super easy recipe to make and you can really cater it to what you prefer. It is not too spicy but still very flavorful. Like I said, all my guests really enjoyed this Hummus recipe, some asking for the recipe itself. I just didn’t care for it. I just don’t care for Hummus as a whole. What about you? Are you a Hummus fan?
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Homemade Spicy Hummus
Author: CookEatDelicious.com
Recipe type: Appetizer
- Prep time: 5 mins
- Total time: 5 mins
- Yields: 2 Cups
- 1 regular size can chickpeas/garbanzo beans, drained
- 2 tbsp tahini
- 1 tbsp extra virgin olive oil
- 1 tsp red pepper flakes
- 1 tsp cumin
- 1 tsp coriander
- 1 garlic clove, minced
- Juice of ½ lemon
- Salt to taste
Combine all ingredients, except pita chips, in a blender and blend until smooth.
Place in a serving dish and chill or serve immediately.
2.2.6
A blender works in this case just as well as a food processor, just choose your machine.
Enjoy!