Рецепт Homemade Seafood Cocktail Sauce
Порций: 2.25
Ингредиенты
- 1/2 sm onion, minced
- 1/2 tsp minced olives
- 1/2 c. horseradish, squeezed dry
- 1 1/2 c. ketchup
- 1/2 tsp Worcestershire sauce Tabasco sauce, to taste
- 1 tsp lemon juice
- 1 Tbsp. cider vinegar
- 1 Tbsp. red wine vinegar Salt, to taste
- 1 pch sugar
Инструкции
- Put onions, olives, and horseradish into a small food processor.
- Blend till a nice paste forms.
- Transfer to a bowl and fold in ketchup, Worcestershire, Tabasco, lemon juice, cider vinegar, red wine vinegar, salt and sugar.
- Stir till smooth.
- Put sauce into ramekins and serve with oysters on the half shell.
- Yield is 2 1/4 c..
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 268g | |
Recipe makes 2 servings | |
Calories 225 | |
Calories from Fat 18 | 8% |
Total Fat 2.11g | 3% |
Saturated Fat 0.29g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2209mg | 92% |
Potassium 878mg | 25% |
Total Carbs 54.61g | 15% |
Dietary Fiber 2.8g | 9% |
Sugars 47.21g | 31% |
Protein 4.02g | 6% |