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Ингредиенты
Инструкции
- Beat together. Add in sufficient flour to make soft ball of dough. Should be sufficient flour to make easy handling. Roll out thin on floured board and cut in thin strips. Put in boiling liquid.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 49g | |
| Calories 70 | |
| Calories from Fat 44 | 63% |
| Total Fat 4.9g | 6% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 69mg | 3% |
| Potassium 66mg | 2% |
| Total Carbs 0.38g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.38g | 0% |
| Protein 6.2g | 10% |
