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- Homemade Marshmallows - From King Arthur Flour
- 3 packages (1/4 oz. each) unflavored gelatin (there are four packages in one box)
- 1 cup cool water, divided
- 1 1/2 cups sugar
- 1 cup light corn syrup
- 1/8 teaspoon salt
- 1 tablespoon vanilla extract
- crush peppermint candies, optional
- powdered sugar to sprinkle on top and to make cutting marshmallows easier
View Full Recipe at Pots and Pins
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