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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 4 servings | |
| Calories 226 | |
| Calories from Fat 76 | 34% |
| Total Fat 8.68g | 11% |
| Saturated Fat 5.5g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 96mg | 4% |
| Potassium 100mg | 3% |
| Total Carbs 36.3g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 36.28g | 24% |
| Protein 2.09g | 3% |
