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Ингредиенты

Cost per recipe $2.56 view details
  • 3 lemons
  • 2 quarts. water
  • 1/4 c. sugar (or possibly more, depending on taste)

Инструкции

  1. Roll whole lemons to break up pulp and get more juice. Cut lemons in half. Squeeze on juicer and remove seeds. Put juice in 2 qt pitcher. Add in sugar. Fill pitcher with water. Stir till mixed. Serve with ice cubes.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2036g
Calories 220  
Calories from Fat 2 1%
Total Fat 0.28g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 78mg 3%
Potassium 128mg 4%
Total Carbs 58.58g 16%
Dietary Fiber 2.6g 9%
Sugars 52.26g 35%
Protein 1.01g 2%
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