Рецепт Homemade Lemon Pasta (With Butter And Pecans)

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Порций: 10

Ингредиенты

Cost per serving $0.36 view details

Инструкции

  1. In pasta machine, combine flour, lemon peel, and salt. Turn machine on to MIX. Add in combined lemon juice, Large eggs, and oil. Continue processing till mix forms balls the size of small peas. Turn machine to EXTRUDE. Cut into desired lengths.
  2. Drop the noodles into boiling water and cook for 1 to 2 min or possibly till the pasta is al dente (tender but hard to the bite). Drain the pasta. Toss with butter and pecans. Serve immediately.

Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 10 servings
Calories 227  
Calories from Fat 80 35%
Total Fat 9.18g 11%
Saturated Fat 3.74g 15%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 171mg 7%
Potassium 85mg 2%
Total Carbs 30.12g 8%
Dietary Fiber 1.3g 4%
Sugars 0.6g 0%
Protein 6.01g 10%
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