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- 4 (1/2 lb each) boneless, skinless chicken breasts halves; or 8 (1/4 lb each chicken cutlets)
- 1/2 cup balsamic vinegar
- 2 cups olive oil
- 2 Tbsp dried, crushed Italian herb mixture
- 2 Tbsp minced garlic
- 1/4 tsp crushed red pepper flakes
- 1 each medium sized yellow, red and orange bell peppers; seeded and julienned
- 1 large red onion; peeled and julienned
View Full Recipe at Food Adventures of a Comfort…
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%3E%3Cp%3EThis%20recipe%20makes%208%20servings,%20but%20can%20be%20easily%20cut%20down%20for%20lesser%20portions,%20but%20why%20would%20you%20want%20to?%20%20Enjoy%20the%20homemade!%3C/p%3E%3Cp%3EMary%20Cokenour%3C/p%3E){kind=link}