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Add a photoI've always liked to bake cakes and tarts and brownies. But making icing took me a lot of practice to have one that satisfied me :)
Ингредиенты
- 1 egg white
- 250-300g sifted powdered icing sugar
Инструкции
- Pour the egg white into a bowl and gradually add the icing sugar in small amounts whilst stirring.
- Continue beating until the icing becomes firm and shiny and has the consistency of a topping. Little peaks should appear when you take out the spoon.
- Cover the bowl with a warm tea towel for a few minutes before using the icing.
- Pour onto the surface of the cake. The icing will spread out slowly.
- Using a metallic spatula, spread out the mixture until you get it perfect.
- To make patterns or write in icing, use a nozzle. If you don’t have one, make a cone out of tracing paper or greaseproof paper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 275g | |
| Calories 1106 | |
| Calories from Fat 92 | 8% |
| Total Fat 10.45g | 13% |
| Saturated Fat 1.57g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 880mg | 37% |
| Potassium 399mg | 11% |
| Total Carbs 231.28g | 62% |
| Dietary Fiber 4.7g | 16% |
| Sugars 70.57g | 47% |
| Protein 21.73g | 35% |
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