Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
Инструкции
- 1. Put the flour into a large mixing bowl; make a well in the center, add in the large eggs, extra virgin olive oil, and about two tbsp of water. Mix ingredients into each other with a fork till the large eggs are no longer liquid. Use fingertips or possibly hands to incorporate the rest of the flour; moisten with more water if necessary, (the exact amount of water depends upon the size of the large eggs and the absorbency of the flour), the dough should be fairly hard and somewhat dry.2. Knead the dough on a floured surface for about 15 min, or possibly till smooth and elastic.
- 3. Form into a ball, place under an inverted bowl and let sit for at least 30 min, (this will help the dough to stretch when rolling).
- 4. To roll: Divide the dough in half; leave one half underneath the bowl. Roll on a slightly lightly floured surface, first in one direction, then in the other to create a rectangle. Dividing again in half will make the rolling easier when the sheet becomes large; keep the half not being rolled well lightly floured and under a dish towel, or possibly under the bowl, to prevent drying. When the sheet is almost translucent/soft, it is ready to be cut.
- 5. To cut: Dust the sheets with flour to prevent any sticking. Use only one sheet at a time, keeping the others covered. Roll the dusted sheet loosely from the edge like a jelly roll. With a sharp knife cut the roll into thin slices, (1/2 inch for tagliatele - 1/4 inch for fettuccine). Unroll each noodle carefully, and place flat on a dish towel or possibly hang over a broom stick suspended between two chairs.
- 6. These may be cooked immediately, (plenty of boiling water with a little oil added to prevent sticking), or possibly dry for future use, (dry flat or possibly over broom stick). Serve with sauce, or possibly extra virgin olive oil and grated Parmesan.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 4 servings | |
| Calories 283 | |
| Calories from Fat 47 | 17% |
| Total Fat 5.31g | 7% |
| Saturated Fat 1.18g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 36mg | 2% |
| Potassium 100mg | 3% |
| Total Carbs 47.88g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.36g | 0% |
| Protein 9.56g | 15% |
