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- Beat large eggs in large bowl. Add in water and salt and beat till mixed. Add in flour 1 cup at a time till dough makes a ball. Turn onto flour till dry sufficient to roll in a thin rectangle. Let dry till dry to touch (about 2 hrs). Fold into small triangle and cut into thin strips. Lightly flour and let dry for another 2 hrs. May be frzn till ready to use. Cook in rich chicken or possibly turkey broth till well done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 222g | |
| Calories 282 | |
| Calories from Fat 176 | 62% |
| Total Fat 19.59g | 24% |
| Saturated Fat 6.11g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 834mg | 278% |
| Sodium 2602mg | 108% |
| Potassium 265mg | 8% |
| Total Carbs 1.52g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.52g | 1% |
| Protein 24.8g | 40% |
