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- 4 whole cloves garlic, wrapped in cheesecloth or a spice bag
- 3 carrots, peeled and diced
- 3 stalks celery, diced
- 1 large onion, diced
- 1 tablespoon fresh parsley, tightly packed and chopped
- 1 teaspoon salt (and more to taste after cooking)
- 1/2 teaspoon freshly ground black pepper, or to taste
- 1/4 teaspoon dried thyme
- 1 cup whole milk
- 3 tablespoons flour
- 2 tablespoons butter
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 721g | |
| Calories 593 | |
| Calories from Fat 283 | 48% |
| Total Fat 32.04g | 40% |
| Saturated Fat 19.38g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 2795mg | 116% |
| Potassium 1454mg | 42% |
| Total Carbs 64.84g | 17% |
| Dietary Fiber 9.9g | 33% |
| Sugars 28.46g | 19% |
| Protein 15.17g | 24% |
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