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Homemade Chicken Broth
by
DeAna Boren
Текущий рейтинг: 4.0
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%20instead%20of%20your%20alarm%20clock!%3C/p%3E%3Cp%3ESo%20when%20you%20get%20up,%20turn%20off%20the%20crock.%20Get%20a%20ladel%20or%20large%20spoon,%20a%20wire%20mesh%20colander%20or%20strainer,%20and%20a%20few%20quart-size%20freezer%20bags.%20Use%20the%20ladel%20to%20scoop%20out%20all%20the%20bones,%20chicken%20pieces,%20etc.,%20from%20the%20crock%20and%20dump%20them%20into%20the%20colander%20as%20you%20hold%20it%20over%20the%20crock-pot.%20Sorry,%20I%20didn't%20think%20to%20take%20any%20pictures%20of%20the%20whole%20process.%3C/p%3E%3Cp%3EDump%20the%20chicken%20pieces%20into%20a%20large%20plastic%20bag,%20tie%20it%20closed%20and%20place%20it%20into%20the%20garbage.%20You're%20done%20with%20them.%3C/p%3E%3Cp%3EYour%20chicken%20broth%20will%20still%20be%20really%20hot,%20too%20hot%20for%20freezer%20bags,%20so%20place%20your%20crock-pot%20into%20the%20fridge%20to%20cool%20it%20off.%20This%20will%20also%20cause%20all%20the%20chicken%20fat%20to%20congeal%20and%20float%20on%20top%20of%20the%20broth,%20so%20you%20can%20easily%20skim%20it%20off%20with%20a%20spoon%20later%20in%20the%20day%20when%20you're%20ready%20to%20finish%20packaging%20your%20broth.%20See%20below:%3C/p%3E%3Cp%3EBack%20home%20from%20work,%20chicken%20broth%20has%20cooled%20down%20considerably%20from%20being%20in%20the%20fridge%20all%20day,%20and%20now%20I%20ca%20skim%20off%20the%20chicken%20fat.%20Yuck,%20yuck,%20yuck.%20Working%20with%20a%20chicken%20carcass%20and%20poultry%20fat%20is%20never%20a%20pleasant%20task%20for%20me,%20but%20the%20end%20result%20is%20worth%20it.%3C/p%3E%3Cp%3EAfter%20skimming%20off%20the%20chicken%20fat,%20you're%20ready%20to%20bag%20some%20broth.%20Grab%20a%20few%20quart-size%20freezer%20bags,%20label%20&%20date%20them,%20and%20fold%20over%20the%20top%20edges.%20This%20helps%20prevent%20spillage%20from%20getting%20all%20over%20the%20bags.%20You%20might%20spill%20some,%20but%20I%20find%20this%20helps%20keep%20the%20bags%20from%20getting%20too%20messy.%3C/p%3E%3Cp%3EUsing%20a%20measuring%20cup,%20measure%20out%202%20cups%20of%20broth%20for%20each%20freezer%20bag.%20Squeeze%20out%20the%20air,%20seal%20and%20lay%20flat,%20then%20freeze.%20And%20you're%20done!%3C/p%3E%3Cp%3ETo%20thaw,%20simply%20place%20a%20bag%20of%20broth%20onto%20a%20plate%20in%20the%20fridge%20and%20allow%20to%20thaw%20for%2024%20hours.%20Your%20homemade%20chicken%20broth%20is%20perfect%20as%20a%20starter%20for%20homemade%20soup,%20or%20a%20great%20substitute%20for%20water%20when%20you%20cook%20rice.%3C/p%3E%3Cp%3ESo%20as%20promised,%20here's%20the%20recipe%20for%20a%20%22suped%20up%22%20version%20of%20Homemade%20Chicken%20Broth.%20We'll%20call%20it%20Chicken%20Stock%20to%20differentiate%20between%20the%20two.%20:)%3C/p%3E%3Cp%3EChicken%20Stock%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:Pour%20the%20oil%20in%20a%20large%20stockpot%20over%20medium%20heat.%20Add%20the%20onion,%20celery%20and%20carrots%20and%20fry%20to%20release%20their%20voatile%20oils,%20about%205%20minutes.%20Add%20the%20chicken%20parts,%20bay%20leaf,%20thyme,%20parsley,%20peppercorns%20and%20cloves.%20Pour%20in%20the%20water.%20Bring%20to%20a%20boil,%20reduce%20heat%20and%20simmer%20for%202-4%20hours,%20adding%20more%20water%20if%20necessary.%20Skim%20off%20any%20form%20that%20rises%20to%20the%20surface.%20Pour%20through%20a%20fine%20strainer,%20discard%20the%20solids.%20Strain%20off%20all%20the%20fat.%3C/p%3E%3Cp%3ERemember%20that%20regardless%20of%20which%20method%20you%20use%20to%20make%20your%20homemade%20chicken%20broth,%20it%20can%20be%20frozen%20for%20up%20to%206%20months.%20Enjoy%20your%20homemade%20broth!%20;)%3C/p%3E){kind=link}