Рецепт Home Made Egg Noodles

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Tired of the usual bag of noodles from the grocery? Try this recipe, a recipe grandma used. Okay, maybe now it is great grandma. The recipe make a small amount of noodles though just right for the Slow Cooker Chicken Noodle Soup and some to freeze.

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Подготовка:
Порций: 3 cups
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Ингредиенты

Cost per serving $0.15 view details
  • 1 egg
  • 1 tablespoon vegetable oil or olive oil
  • 1 tablespoon milk or teaspoon more if needed.
  • 1 teaspoon salt
  • 1 cup sifted all-purpose flour

Инструкции

  1. Beat the egg in medium bowl.
  2. Mix in oil and milk.
  3. Add the dry ingredients and blend with a fork.
  4. Work the dough into a ball.
  5. Lightly flour bread board and roll our thin.
  6. Cut into 2 inch strips, layer and cup into narrow strips.
  7. Allow to dry.-----------------------------
  8. ------------------------------------------------------------
  9. Cut the narrow strips 1/2 inch or your desired width.
  10. Dry 1-2 hours before using in recipe.
  11. Dry completely before freezing in bags.

Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 3 servings
Calories 216  
Calories from Fat 58 27%
Total Fat 6.56g 8%
Saturated Fat 0.95g 4%
Trans Fat 0.12g  
Cholesterol 63mg 21%
Sodium 799mg 33%
Potassium 72mg 2%
Total Carbs 32.13g 9%
Dietary Fiber 1.1g 4%
Sugars 0.49g 0%
Protein 6.31g 10%
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