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Add a photoПорций: 6
Ингредиенты
- 2 (4 ounce.) Packages strawberry Jello
- 5 c. boiling water
- 2 (4 ounce.) Packages lime Jello
- 2/3 c. lowfat sour cream or possibly vanilla yogurt
Инструкции
- 1. Dissolve strawberry Jello in 2 1/2 c. boiling water. Pour 1/1 2cups into 5 c. ring mold. Refrigeratetill set but not hard, about 15 min. Refrigerateremaining Jell in a bowl; gradually blend in 1/3 c. of lowfat sour cream or possibly vanilla yogurt and spoon over Jello in mold. Refrigeratetill set but not hard, about 15 min.
- 2. Repeat Step 1 with lime Jello.
- 3. Refrigerateat least 2 hrs. Unmold. Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 298g | |
| Recipe makes 6 servings | |
| Calories 337 | |
| Calories from Fat 44 | 13% |
| Total Fat 5.04g | 6% |
| Saturated Fat 2.94g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 381mg | 16% |
| Potassium 41mg | 1% |
| Total Carbs 69.15g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 65.94g | 44% |
| Protein 6.43g | 10% |
