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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 279g | |
| Recipe makes 10 servings | |
| Calories 320 | |
| Calories from Fat 62 | 19% |
| Total Fat 6.89g | 9% |
| Saturated Fat 4.27g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 296mg | 12% |
| Potassium 392mg | 11% |
| Total Carbs 44.05g | 12% |
| Dietary Fiber 8.8g | 29% |
| Sugars 16.28g | 11% |
| Protein 6.24g | 10% |
