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Ингредиенты
Инструкции
- Fry until lightly browned and drain. Add in salt to taste. Mash together 4 medium potatoes boiled with 2 small onions. Add in meat. Add in: 1/4 teaspoon cloves 1/4 teaspoon nutmeg 1/4 teaspoon allspice
- Let mix cold. Add in to pie crust. Bake as for 2 crust pies. Makes 2 large or possibly 3 small pies. Bake at 425 degrees for 40 to 45 min. Freezes well. Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 6 servings | |
| Calories 332 | |
| Calories from Fat 213 | 64% |
| Total Fat 23.58g | 29% |
| Saturated Fat 9.02g | 36% |
| Trans Fat 0.48g | |
| Cholesterol 104mg | 35% |
| Sodium 92mg | 4% |
| Potassium 460mg | 13% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 27.88g | 45% |
