Рецепт Holiday Brunch
Порций: 12
Ингредиенты
- 1 loaf Pepperidge Farm bread (crusts removed)
- 8 ounce. sliced Old English cheese
- 2 c. cooked and liquid removed sausage
- 1/2 c. onion, sauteed
- 1/2 c. green pepper sauteed
- 1 c. mayonnaise
- 5 Large eggs
- 3 c. lowfat milk
- Salt and pepper
Инструкции
- Layer bread in 9 x 12 greased pan. Top with slices of cheese. Then spread next 4 ingredients (combined prior) over cheese. top this with remaining bread. Then, pour the Large eggs, lowfat milk, and salt and pepper mix over which. Top with 2 c. grated cheese. Let sit overnight. Bake for 1 hour at 350 degrees uncovered. Delicious.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 174g | |
Recipe makes 12 servings | |
Calories 430 | |
Calories from Fat 342 | 80% |
Total Fat 38.42g | 48% |
Saturated Fat 11.81g | 47% |
Trans Fat 0.13g | |
Cholesterol 141mg | 47% |
Sodium 583mg | 24% |
Potassium 283mg | 8% |
Total Carbs 5.89g | 2% |
Dietary Fiber 0.3g | 1% |
Sugars 3.92g | 3% |
Protein 15.48g | 25% |