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Инструкции
- Whip Large eggs and lowfat sour cream till silky smooth. Pour into heated skillet which has either 4 Tbsp. butter at medium heat. Add in the rest of the ingredients and cook to a creamy consistency.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 6 servings | |
| Calories 268 | |
| Calories from Fat 170 | 63% |
| Total Fat 19.02g | 24% |
| Saturated Fat 7.89g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 430mg | 143% |
| Sodium 647mg | 27% |
| Potassium 356mg | 10% |
| Total Carbs 4.76g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.33g | 2% |
| Protein 19.4g | 31% |
