Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 1 pkt Chocolate fudge cake mix
- 5 Tbsp. Flour
- 1 1/2 c. Lowfat milk
- 1/2 c. Margarine
- 1/2 c. Solid shortening
- 1 c. Sugar
- 1/2 c. Margarine
- 1 x Egg
- 3 sqr semi-sweet chocolate
- 1 tsp Vanilla
- 2 1/2 Tbsp. Water, warm
- 1 3/4 c. Confectioners sugar
Инструкции
- Mix cake as directed on box. Bake in a greased and floured jelly roll pan at 350 for 15 min.
- FILLING: Cook flour and lowfat milk till thickened. Cold.
- Add in sugar, margarine and shortening. Beat at high speed for 8-10 min. Spread on cake and refrigeratewell.
- FROSTING: Heat margarine and cold slightly. Add in melted chocolate squares, vanilla, egg, water and confectioners' sugar. Beat by hand. Frost cake.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 12 servings | |
| Calories 456 | |
| Calories from Fat 248 | 54% |
| Total Fat 28.29g | 35% |
| Saturated Fat 7.52g | 30% |
| Trans Fat 5.67g | |
| Cholesterol 17mg | 6% |
| Sodium 199mg | 8% |
| Potassium 119mg | 3% |
| Total Carbs 52.2g | 14% |
| Dietary Fiber 1.3g | 4% |
| Sugars 47.53g | 32% |
| Protein 2.79g | 4% |
