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Ингредиенты
- Marinated Tomatoes:
- 1 1/2 lbs Roma tomatoes, cored* and cut into 1â pieces
- 20 medium fresh basil leaves, stems removed and cut into 1â pieces
- 2 Tbsp extra-virgin olive oil
- 1 Tbsp garlic, minced
- 1 tsp Italian seasoning
- Salt to taste
- 2 Tbsp butter
- 1/2 cup white wine
- 11/2 cups heavy cream
- 1 cup Parmesan cheese, grated
- 1 lb capellini (angel hair) pasta, cooked according to package
- 2 cups mozzarella cheese, shredded
- 1 lb 26/30 or 21/25 shrimp, peeled and deveined
Инструкции
- *Chefâs Note: To preserve juices and seeds, use a pairing knife to remove just the top of the core on each tomato.
- Procedures
- Preheat broiler.
- COMBINE tomatoes, basil, olive oil, garlic, Italian seasoning and salt in a large bowl and blend thoroughly.
- Cover, set aside and marinate for at least 1 hour.
- HEAT a large, nonstick skillet over medium heat.
- Add butter and let melt.
- Stir in white wine and bring to a boil.
- Add heavy cream and Parmesan cheese and bring to a simmer. Let sauce reduce to desired consistency.
- ADD cooked, drained pasta and marinated tomatoes to skillet. Stir to thoroughly coat pasta with sauce.
- TRANSFER pasta and sauce to serving platter and top with mozzarella cheese.
- GRILL or SAUTE shrimp until internal temperature reaches 150°F and set aside.
- PLACE serving platter in broiler for 2-3 minutes, or until cheese has melted.
- TOP pasta with cooked shrimp and serve.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 562g | |
| Recipe makes 4 servings | |
| Calories 1438 | |
| Calories from Fat 832 | 58% |
| Total Fat 94.4g | 118% |
| Saturated Fat 53.53g | 214% |
| Trans Fat 0.0g | |
| Cholesterol 295mg | 98% |
| Sodium 809mg | 34% |
| Potassium 875mg | 25% |
| Total Carbs 99.98g | 27% |
| Dietary Fiber 5.6g | 19% |
| Sugars 8.1g | 5% |
| Protein 44.25g | 71% |
