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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 2 servings | |
| Calories 349 | |
| Calories from Fat 60 | 17% |
| Total Fat 6.69g | 8% |
| Saturated Fat 2.4g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 215mg | 72% |
| Sodium 1964mg | 82% |
| Potassium 316mg | 9% |
| Total Carbs 54.16g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 6.89g | 5% |
| Protein 16.77g | 27% |
