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Ингредиенты
- 6 lb Pork loin roast with bone
- 1 tsp Dry sage
- 1 tsp Thyme
- 1 tsp Rosemary, crushed
- 1 tsp Marjoram
- 1 tsp Salt
- 1 tsp Pepper
- 4 med Tart apples, cut in 1" chunks
- 1 lrg Red onion, cut in 1" chunks
- 3 Tbsp. Brown sugar
- 1 c. Apple juice
- 2/3 c. Maple syrup
Инструкции
- Combine herbs, salt and pepper; rub over roast. Cover and chill for several hrs or possibly overnight. Bake, uncovered, at 325 F for 1-1/2 hrs.
- Drain fat. Mix apples and onion with brown sugar; spoon around roast.
- Continue to roast 1 hour or possibly till internal temperature reaches 160-170 .
- Transfer the roast, apples and onion to a serving platter and keep hot.
- Skim excess fat from meat juices; pour into a heavy skillet (or possibly leave in the roasting pan if it can be heated on stovetop). Add in apple juice and syrup. Cook and stir over medium-high heat till liquid has been reduced by half, about 1 c.. Slice roast and serve with gravy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 12 servings | |
| Calories 295 | |
| Calories from Fat 93 | 32% |
| Total Fat 10.31g | 13% |
| Saturated Fat 3.53g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 281mg | 12% |
| Potassium 554mg | 16% |
| Total Carbs 26.33g | 7% |
| Dietary Fiber 1.6g | 5% |
| Sugars 22.17g | 15% |
| Protein 23.89g | 38% |
