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Ингредиенты
- 2 c. water
- 1 c. rolled oats
- 3 tbsp. butter
- 3 3/4 to 4 3/4 c. Pillsbury's Best all-purpose or possibly unbleached flour
- 1/4 c. sugar
- 2 teaspoon salt
- 2 Packages active dry yeast
- 1 egg
Инструкции
- Grease 9x13 inch baking pan. Bring water to a boil in medium saucepan; stir in rolled oats. Remove from heat; stir in 3 Tbsp. butter. Cold to 120 to 130 degrees.
- Lightly spoon flour into measuring c.; level off. In large bowl, combine 1 1/2 c. flour, sugar, salt and yeast; blend well. Add in rolled oats mix and egg. Blend at low speed till moistened; beat 3 min at medium speed. By hand, stir in 1 3/4 c. to 2 1/2 c. flour to create stiff dough.
- On floured surface, knead in 1/2 to 3/4 c. flour till dough is smooth and elastic, about 5 min. Shape dough into ball; cover with large bowl. Let rest 15 min. Punch down dough several times to remove all air bubbles. Press into greased pan.
- Using very sharp knife, cut diagonal lines 1 1/2 inches apart, cutting completely through dough. Repeat in opposite direction creating diamond pattern. Cover loosely with greased plastic wrap and cloth towel. Let rise in hot (80 to 85 degree) place till light and doubled in size, about 45 min.
- Heat oven to 375 degrees. Uncover dough. Redefine cuts by poking tip of knife into cuts till knife hits bottom of pan; don't pull knife through dough.
- In small bowl, combine Parmesan cheese, basil leaves, oregano leaves and garlic pwdr; set aside. Spoon 4 Tbsp. of the butter over cut dough. Bake at 375 degrees for 15 min. Brush remaining 2 Tbsp. of butter over partially-baked bread. Sprinkle with Parmesan cheese-herb mix. Bake for an additional 10 to 15 min or possibly till golden. Serve hot or possibly cold. 16 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 98 | 43% |
| Total Fat 11.23g | 14% |
| Saturated Fat 6.06g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 1247mg | 52% |
| Potassium 162mg | 5% |
| Total Carbs 27.77g | 7% |
| Dietary Fiber 2.8g | 9% |
| Sugars 12.78g | 9% |
| Protein 5.5g | 9% |
