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Ингредиенты

Cost per serving $0.84 view details

Инструкции

  1. Cook onion in butter till tender, not brown. Stir uncooked kasha and egg together. Add in to butter and onion and stir till each grain is coated. Stir in water, rice, beef or possibly chicken bouillon granules and basil. Bring to boil. Reduce heat, cover and simmer till tender, about 15 min. Stir in snipped parsley. Serves 4.

Nutrition Facts

Amount Per Serving %DV
Serving Size 336g
Recipe makes 2 servings
Calories 423  
Calories from Fat 187 44%
Total Fat 21.23g 27%
Saturated Fat 12.17g 49%
Trans Fat 0.0g  
Cholesterol 142mg 47%
Sodium 172mg 7%
Potassium 263mg 8%
Total Carbs 50.18g 13%
Dietary Fiber 4.2g 14%
Sugars 2.35g 2%
Protein 9.82g 16%
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