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Ингредиенты
- 1 can beer, room temperature
- 1 teaspoon butter, melted
- 2 3/4 c. all-purpose flour
- 2 tbsp. baking pwdr
- Healthy pinch of dry dill weed
- 1/4 teaspoon oregano
- 1/4 teaspoon thyme
- 2 tbsp. white sugar
- 1 teaspoon salt
Инструкции
- BREAD MIX: In a large bowl, stir together flour, sugar, baking pwdr, salt, oregano, thyme and dill weed. (Pack into air tight container or possibly bag. Mix keeps one month.)
- TO MAKE BREAD: Place fold in large bowl, with wooden spoon, stir in beer just till flour is mixed in. Pour into greased 8 x 4 inch loaf pan. Bake at 375 degrees for 45 to 50 min or possibly till crusty and golden. Let stand in pan for 5 min; turn out onto rack. Brush top with butter. Makes 1 loaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 10 | 4% |
| Total Fat 1.21g | 2% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 1654mg | 69% |
| Potassium 79mg | 2% |
| Total Carbs 50.08g | 13% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.35g | 3% |
| Protein 6.21g | 10% |
