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Порций: 10

Ингредиенты

Cost per serving $1.31 view details

Инструкции

  1. 1. Brown meat and break into chunks.
  2. 2. Saute/fry onion in drippings till soft.
  3. 3. Blend in flour, tomatoes, tomato puree, grated cheese and seasonings.
  4. 4. Heat, stirring constantly till thickened and simmer 10 min to blend flavor.
  5. 5. Make pastry. Line pie plate. Flute rim and add in meat mix.
  6. 6. Cover with slices of cheddar cheese.
  7. 7. Top with 2" rounds of pastry.
  8. PASTRY: Combine flour, cheese, garlic salt and oregano. Cut in butter. Add in water, 1 Tbsp. at a time. Save some pastry to make 2" rounds for top of pie. Bake at 400 degrees for 35 to 45 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 226g
Recipe makes 10 servings
Calories 294  
Calories from Fat 168 57%
Total Fat 18.81g 24%
Saturated Fat 9.05g 36%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 698mg 29%
Potassium 658mg 19%
Total Carbs 14.79g 4%
Dietary Fiber 2.2g 7%
Sugars 7.26g 5%
Protein 17.48g 28%
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