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Ингредиенты
- 3 6-ounce cans salmon (preferably wild Alaskan salmon)
- 10 petite dill pickles, finely chopped
- 1/2 cup mayonnaise (or a little more or less, to taste)
- 1/2 small fresh lemon
- Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Yield: approximately 4 cups
View Full Recipe at In Erika's kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 667g | |
| Calories 1551 | |
| Calories from Fat 1054 | 68% |
| Total Fat 118.73g | 148% |
| Saturated Fat 17.41g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 437mg | 146% |
| Sodium 2705mg | 113% |
| Potassium 1693mg | 48% |
| Total Carbs 1.79g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.74g | 0% |
| Protein 123.03g | 197% |
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