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Ингредиенты
- 1 cup (packed) watercress or arugula leaves
- 3/4 cup (or more to taste) plain nonfat yogurt
- 1/3 cup fat free mayonnaise
- 2 tablespoons (packed) chopped fresh dill
- 2 tablespoons (packed) chopped fresh basil
- 2 tablespoons chopped green onion
- 1 tablespoon (packed) chopped fresh tarragon
- 1 teaspoon red wine vinegar
- 1 tsp agave syrup
- 1/4 teaspoon hot pepper sauce
Инструкции
- Blend all together until creamy and smooth.
- Keep refrigerated until needed.
- Thin with water as needed.
- For a thinner dressing without using water substitute ½ â ¾ cup buttermilk for the yogurt
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 4g | |
| Recipe makes 24 servings | |
| Calories 23 | |
| Calories from Fat 23 | 100% |
| Total Fat 2.58g | 3% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 2mg | 0% |
| Total Carbs 0.05g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.01g | 0% |
